Wine and Cava

Verdeo

Verdejo – D.O. RUEDA
It offers an explosion of tropical and citrus fruits. Its aromas of green apple, white flowers, and a subtle hint of fennel provide freshness and lightness. It is juicy, easy to drink, with a slightly bitter finish that balances it elegantly.

Celeste Verdejo

Verdejo – D.O. RUEDA
Bright pale gold colour. Intense aromatic power with notes of fennel, green almond, and white flowers. On the palate, it is silky yet firm, with fine and elegant acidity that lends great length. Ageing on lees adds complexity.

Tamaral Verdejo

Verdejo – D.O. RUEDA
Straw yellow with greenish hues. Expressive nose with floral aromas, stone fruit (apricot), citrus, and herbaceous notes. Rich in volume with good structure, a touch of bitterness, and balanced acidity. Intense fruity character.

Rebels de Batea White

White Garnacha – D.O. TERRA ALTA
Bright straw yellow. Aromatic freshness dominated by peach, apple, pear, and white flowers, plus nutmeg. Pleasant on the palate, seductive, balanced, with citrus notes, voluminous, and complex.

Prohom Experientia

White Garnacha and Viognier – D.O. TERRA ALTA
Bright golden yellow. Complex on the nose with white fruit, apricot, and peach. On the palate, it is creamy, unctuous, and sweet, with slight citrus and herbaceous notes, good acidity, and a long, fresh finish.

Intramurs

Chardonnay – D.O. CONCA DE BARBERÀ
Bright greenish yellow. Intense and complex with tropical aromas, citrus notes, and a floral background characteristic of Chardonnay. Friendly entry, balanced, broad, and fresh, with a long and persistent finish. Ageing on lees until bottling.

Paco & Lola Prime

Albariño – D.O. RÍAS BAIXAS
Straw yellow colour with greenish iridescence. Medium-high aromatic intensity with aromatic herbs, white flowers, fruity, pineapple, apple, and fine lees. Fresh, good acidity, unctuous, with herbal notes, pineapple, and a mineral finish.

Mediterranean White

Macabeo, Xarel·lo, and Parellada – D.O. CATALUNYA
Straw yellow colour. Nose with fresh grass, very rich herbaceous notes. On the palate, it offers fruity sensations, honey and lemon drops, very flavourful. Classic and accessible Mediterranean style.

Jean Leon 3055 Rosé

Pinot Noir – D.O. PENEDÈS
Elegant pale pink colour. Pronounced aromas of red berries: currant, cherry, strawberry, and white peach, with floral citrus nuances. On the palate, it presents great freshness, balanced acidity, and a persistent finish. Organic farming Pinot noir.

Torres De Casta

Red Garnacha and Cariñena – D.O. CATALUNYA
Raspberry colour with purple reflections. Subtle and seductive with floral (marshmallow) and fruity (pomegranate) aromas. On the palate, it is silky, firm, with a dry, very elegant finish. A rosé with its own identity.

Mía Rosé

Bobal – SPARKLING WINE
Dark cherry colour with a salmon tone. Blueberries and cheerful expressiveness on the nose. Structured on the palate with body, volume, and fruit weight, a silky texture, and a fresh, aromatic finish.

Ozu by Otazu Rosé Tempranillo

Tempranillo – D.O. NAVARRA
Bright salmon colour. Nose dominated by an explosion of red berries (currant, raspberries, strawberries) with light milky notes and hints of sweets. Structured on the palate, with body, volume, silky texture, and a fresh finish.

Mediterranean Rosé

Tempranillo, Merlot, and Monastrell – D.O. CATALUNYA
Mediterranean pink colour. Fresh nose with notes of red berries and floral notes. On the palate, light, balanced, with a dry finish. A straightforward and refreshing everyday rosé that reflects the Mediterranean character.

Celeste Roble

Tinto Fino (tempranillo) – D.O. RIBERA DEL DUERO
Dark cherry colour and well covered. Intense aroma of black fruits (cherries), with a fine smoky nuance. On the palate, it is velvety, juicy, and full of rich fruity matter, with fine, mature, and well-polished tannins.

Tamaral Roble

Tempranillo – D.O. RIBERA DEL DUERO
Intense cherry red colour. Nose with aromas of forest fruits, blueberries, and blackberries, against classic roasted notes. Well structured, smooth tannins, and a long persistent finish. A modern tempranillo that combines fruit and Ribera tradition

Rebels de Batea Red

Red Garnacha – D.O. TERRA ALTA
Intense picota cherry red colour. Clean with fruity aromas of black and red fruit (strawberries, cherries). Smooth, silky, fruity, round and persistent tannins. Garnacha that expresses the freshest and most fruity character of the Terra Alta with minerality.

Cap de Pera Young Red

Garnacha and Syrah – D.O. TERRA ALTA
Intense and bright garnet-ruby colour. Aroma of raspberries and black forest fruits, with a spicy touch and a violet aroma, typical of Syrah. On the palate, it is smooth, fresh, and enveloping, with notes of red fruit and spices. Long and elegant finish.

Tobía Cuvée Red Crianza

Tempranillo and Garnacha – D.O.Ca. RIOJA
Bright picota cherry red colour with a purple rim. Clean and fragrant aroma of blackberries, strawberries, and violets, with hints of toffee and liquorice. On the palate, it is sweet, fresh, silky, and very round, easy-drinking, balanced, with a long and persistent finish.

Altos Ibéricos Crianza

Tempranillo – D.O.Ca. RIOJA
Aged for 12 months in French and American oak barrels. Intense and fragrant, with delicious fruity and spicy aromas, with a pleasant note reminiscent of toasted bread. On the palate, it is warm, with velvety and juicy tannins.

EL Pispa

Red Garnacha – D.O. MONTSANT
Picota colour with garnet reflections. Aromas of ripe fruit, mineral touches, and well-integrated roasted notes. On the palate, it is lively, flavourful, and balanced. It leaves a fresh, fruity memory that is enjoyed for a long time.

Pissarres Young Red with Ageing

Cariñena and Red Garnacha – D.O.Q. PRIORAT
Dark and deep red. Complex and fragrant nose of ripe fruit, flowers, and Mediterranean scrubland (rosemary/thyme), with toasted notes and minerality (slate). Structured, silky palate, with round tannins, integrated acidity, and a very long finish.

Mediterranean Red

Tempranillo, Garnacha, and Monastrell – D.O. CATALUNYA
Bright cherry red colour. Complex nose with red fruit (strawberry, cherry) and black fruit (blackberry), notes of vanilla, black pepper, and smoky hints. Smooth, silky, and fresh on the palate due to its acidity, with good structure and a fruity and liquorice aftertaste.

Freixenet Blanc de Blancs
Brut Nature

Macabeo, Xarel·lo, and Parellada – D.O. CAVA
Pale straw yellow, medium bubbles, and good mousse. Fresh, youthful, and floral aroma, with citrus in harmony with notes of medium ageing. On the palate, it is fresh and dry, balanced in body and acidity, with subtle citrus and ageing hints.

Anna de Codorníu
Brut Eco

Parellada, Xarel·lo, Macabeo, and Chardonnay – D.O. CAVA
Pale straw yellow, clean and fine, continuous bubbles. Delicate aromas of tropical fruit (pineapple) and citrus (grapefruit, lime). On the palate, it is smooth, very refreshing, balanced, and with delicate citrus notes.

Gramona Imperial
Brut

Xarel·lo, Macebeo, Parellada, and Chardonnay – CORPINNAT
Pale gold colour, the aromas highlight ripe white fruit and a floral air, in addition to citrus tones and hints of pastry and butter. On the palate, creaminess is accompanied by a very fine bubble and an electrifying freshness.

Wine Sangría

Sangría is one of the most popular drinks in Spanish gastronomy. It is prepared with red wine, pieces of fruit, lemonade/soda, liquor, sugar… and ice. It is a very popular drink among tourists visiting Spain, but it is also a highly valued option for locals (even if they don’t want to admit it…).

Cava Sangría

It is very popular in Catalonia. By substituting the classic sangria’s red wine with cava, it adds a sparkling touch that, along with the pieces of fruit, liquor, sugar, and ice, turns this sangria into a delicate and stylish drink

Tinto de Verano

Tinto de verano (Summer Red Wine Cooler) is a very popular drink, enjoyed throughout the year. It consists of a mix of red wine and a lemon-flavoured soft drink or soda, served with lots of ice. The result is a soft drink with that ‘something extra’ that wine provides…