Chargrilled

Dishes available on Fridays, Saturdays, and the eves of Bank holidays in the evenings and Saturdays, Sundays, and holidays at noon

We offer you impressive chargrilled meat and fish dishes for fans of pure and intense flavors.
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All dishes are served with chargrilled vegetable garnish

MEAT

Botifarra with aioli

(Large Catalan pork sausage)

9,80

Alérgeno: Huevos Alérgeno: Lácteos Alérgeno: Dióxido de azufre y sulfitos

Texas-style pork ribs

12,30

Alérgeno: Dióxido de azufre y sulfitos

Chicken with aioli (1/2)

12,90

Alérgeno: Lácteos

Rabbit with aioli (1/2)

13,90

Al·lergògen: OusAlérgeno: Lácteos

Lamb cutlets with aioli

14,90

Alérgeno: Lácteos

Txogitxu beef steak

14,90

   Allergen free

FISH

Octopus with San Sebastian-style dressing

19,90

Alérgeno: Moluscos

Tuna

14,70

Alérgeno: Pescado

Cod fillet

15,40

Alérgeno: Pescado

Gilt-head bream

13,80

Alérgeno: Pescado

All prices in euros with VAT included

If you have any food intolerance or allergies, we would appreciate it if you could let us know. Due to the characteristics of our kitchen, all our dishes could be exposed to cross-contamination.

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