Chargrilled dishes are available every night, Monday through Sunday, and at lunchtime on Saturdays, Sundays and Bank holidays.
We offer you impressive chargrilled meat and fish dishes for fans of pure and intense flavors.
All dishes are served with vegetable garnish
Botifarra with aioli
(Large Catalan pork sausage)
Texas-style pork ribs
Chicken with aioli (1/2)
Rabbit with aioli (1/2)
Lamb cutlets with aioli
Txogitxu beef steak
Octopus with San Sebastian-style dressing
All prices in euros with VAT included
If you have any food intolerance or allergies, we would appreciate it if you could let us know. Due to the characteristics of our kitchen, all our dishes could be exposed to cross-contamination.